¡OLE! Merengue

Ingredients

  • 2 ounces ¡OLE! Mamajuana

  • ½ ounce pineapple juice

  • ½ ounce lime juice

  • ¼ ounce simple syrup

  • ½ once pasteurized egg white

Recipe

  1. Add all the ingredients into a shaker with ice and shake well.

  2. Strain mixture back into another shaker or remove ice.

  3. Dry shake (without ice) and fine strain into a chilled brown sugar-rimmed cocktail glass.

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