¡OLE! Safira
Ingredients
4 ounces strong black chilled coffee
1 Tbsp sweet coconut cream
1 egg yolk
1 tsp vanilla extract
1.5 ounces ¡OLE! Mamajuana
Cocoa powder for garnish
Recipe
Brew dark Brazilian coffee and store it in the fridge until chilled.
Prepare the foam: separate the egg yolk from the white and discard the white. In a bowl, combine the egg yok, sweet coconut cream, and vanilla extract. Beat the mixture with a coffee whisker until it forms a foam. Test the foam’s readiness by placing a drop onto a glass of water; if it floats, it is ready.
Place ice in a lowball tumbler glass. Add the iced coffee and ¡OLE! Spoon over as much of the foam as you like. Sprinkle with cocoa powder.